Food & Culinary
The Day Magazine February 2022
Love, labor & lots of pastries
Sift Bake Shop gives back
Braided croissant dough rolled in mounds of cinnamon and sugar called the “Ebbieoche” bakes in the warm oven until it reaches a golden crisp. A rainbow of macarons with flavors from classic vanilla to elegant rose water line the glass case. A splash of whole milk is added to the cup of medium roast locally sourced New Harvest coffee. Children with smiles from ear-to-ear create smudged fingerprints on the glass windows while watching the team in white chef coats pour chocolate glaze onto a birthday cake. From flaky croissants, seasonal cheesecakes and chocolate chip cookies that can cover your face, Sift Bake Shop meets every customer's sweet and savory needs.